SOUTHWESTERN DIP IN A BREAD BOWL

Southwestern Dip in a Bread Bowl image

Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.

Provided by iewe7726

Categories < 4 Hours

Time 1h10m

Yield 1 bread bowl

Number Of Ingredients 9

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Ingredients

1 loaf dark rye (9 inch round)
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese
8 ounces sour cream
1/2 cup green onion, chopped
1 teaspoon Worcestershire sauce
1 (4 1/2 ounce) can green chilies, chopped
1 cup ham, chopped
tortilla chips

Steps:

Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
When ready to serve, remove top and surround with chips and chunks of bread on a platter.

Nutrition Facts : Calories 3408.5, Fat 287.9, SaturatedFat 179.4, Cholesterol 903.8, Sodium 5810.2, Carbohydrate 39.1, Fiber 3.2, Sugar 11.5, Protein 172.4