SOUTHWESTERN CRANBERRIES

Southwestern Cranberries image

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

Provided by Elaine

Time 10h

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen cranberries
2 cups white sugar
2 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 69.3 g, Fat 20.3 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 10.1 g, Sodium 11.6 mg, Sugar 64.6 g