SOUTHWESTERN CORN SPAGHETTI STYLE PASTA
This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe.
Provided by Michelle Minicucci
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
- Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
- Cover and simmer about 15 minutes.
- Prepare corn pasta according to pkg directions; drain and rinse pasta.
- Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
- Sprinkle with parmesan cheese.
- Serve hot.
Nutrition Facts : Calories 317.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 3.7, Sodium 437.2, Carbohydrate 56.9, Fiber 9.1, Sugar 8.8, Protein 13.8
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