SOUTHWEST TORTELLINI CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Tortellini Chowder image

Number Of Ingredients 10

3 (10 1/2-ounce) cans condensed chicken broth
1 1/2 cups mild chunky-style salsa or picante
1/2 teaspoon grated orange peel
2 (9-ounce) packages refrigerated* meat-filled or cheese tortellini
2 cups frozen broccoli cut (from 1-lb. pkg.)
1 cup frozen corn (from 1-lb. pkg.)
1/2 cup coarsely chopped red bell pepper
1 (5-ounce) can evaporated milk
dash salt
1/4 cup chopped fresh cilantro

Steps:

  • In Dutch oven or large saucepan, combine broth, salsa and orange peel. Bring to a boil. Reduce heat to low simmer 3 minutes.Stir in tortellini and vegetables cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are tender. Stir in milk and salt cook 1 to 2 minutes or just until thoroughly heated, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.*TIP: One 16-oz. pkg. frozen tortellini can be substituted for refrigerated tortellini. Add frozen tortellini to simmered broth mixtures cook 4 minutes. Add vegetables: cook an additional 6 to 8 minutes or until tortellini and vegetables are tender.Nutrition Per Serving (1 1/2-cup): Calories 400 Protein 20g Carbohydrate 52g Fat 12g Sodium 1750mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Southwest Tortellini Chowder Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #soups-stews     #pasta     #american     #southwestern-united-states     #easy     #chowders     #stove-top     #dietary     #pasta-rice-and-grains     #ravioli-tortellini     #equipment

You'll also love

Giant Bittersweet Chocolate Toffee Cookies_image Giant Bittersweet Chocolate Toffee Cookies

Smashed Red-Skin Potatoes_image Smashed Red Skin Potatoes

Asparagus Bake_image Asparagus Bake

Slow-Cooker Easy Italian Sausage Vegetable Soup_image Slow Cooker Easy Italian Sausage Vegetable Soup

Curried Vegetable Stew_image Curried Vegetable Stew

Sauteed Chicken Breasts With Mustard and Sage_image Sauteed Chicken Breasts With Mustard and Sage

ROASTED BROCCOLI WITH SHRIMP_image ROASTED BROCCOLI WITH SHRIMP

Meatless Muffuletta Panini_image Meatless Muffuletta Panini

Mexican-Style Goulash Recipe - (4.1/5)_image Mexican Style Goulash Recipe (4.1/5)

Great grandma's corn fritters_image Great grandma's corn fritters

Real tomato soup_image Real tomato soup

Grandpa Mack's Fifth-Generation Pancake Recipe_image Grandpa Mack's Fifth Generation Pancake Recipe

Watermelon Popsicles_image Watermelon Popsicles

Udon Noodles With Spiced Beef and Basil_image Udon Noodles With Spiced Beef and Basil

Garlic Butter Shrimp and Rice_image Garlic Butter Shrimp and Rice

Pork Cutlets Parmigiana_image Pork Cutlets Parmigiana

CHICKEN STUFFED WITH GOAT CHEESE AND GARLIC_image CHICKEN STUFFED WITH GOAT CHEESE AND GARLIC

Dad's Spicy Chili (or My Sausage Chili)_image Dad's Spicy Chili (or My Sausage Chili)

Pretzel-Crusted Chicken with Mixed Greens Recipe_image Pretzel Crusted Chicken with Mixed Greens Recipe

Milk Bread_image Milk Bread