SOUTHWEST PINTO BEAN SOUP

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Southwest Pinto Bean Soup image

Make and share this Southwest Pinto Bean Soup recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb dried pinto bean
3 quarts water
2 lbs ham bone (with meat)
1 onion, cut into 8ths
3 garlic cloves, minced
2 teaspoons salt
2 teaspoons spike seasoning
2 bay leaves
6 peppercorns
1/2 teaspoon coriander seed
1 small dried chili, crushed
1 cup long grain rice

Steps:

  • Soak beans for 2 hours, then drain.
  • Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
  • Bring to a boil, cover, and reduce heat to simmer.
  • Let simmer for 80 minutes, then add the rice.
  • Let simmer until ham and beans are tender and rice is cooked (40 minutes).
  • Discard bouquet garni and bones.
  • Cut up the meat and return it to the soup.
  • Reheat and serve with flatbread.

Nutrition Facts : Calories 386.6, Fat 1.2, SaturatedFat 0.2, Sodium 796.2, Carbohydrate 74.6, Fiber 12.6, Sugar 2.5, Protein 18.8

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #clear-soups     #lunch     #soups-stews     #beans     #beef     #vegetables     #american     #southwestern-united-states     #fall     #spring     #winter     #stove-top     #spicy     #seasonal     #meat     #onions     #taste-mood     #equipment     #presentation     #served-hot

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