SOUTHWEST PASTA SALAD

Southwest Pasta Salad image

This simple pasta salad recipe is bursting with flavors. There's spice from the Rotel and tomatoes, a slight sweetness from the corn, and a wonderful crunch from the veggies. The best part is the homemade salad dressing recipe. It has the perfect balance of tang and spice. Great for a picnic, BBQ, or potluck.

Provided by Carolyn Haas

Time 20m

Number Of Ingredients 15

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Ingredients

3 c radiatore pasta, dry
1/2 c onion, chopped
1 medium red pepper, chopped (any color is ok)
1/2 c sliced black olives
1 stalk(s) celery, chopped
1 can(s) red kidney beans (15 oz) drained and rinsed
1 c frozen corn kernels, thawed
1 can(s) Rotel tomatoes with chilis (approx. 12 oz)
1/2 c olive oil
1/3 c white vinegar
1/3 c lime (or lemon) juice
1 1/2 Tbsp garlic salt
1 tsp sugar
1 Tbsp chili powder
1/4 c cilantro, chopped

Steps:

1. Boil pasta as directed on package.
2. Rinse and put in a large bowl.
3. Add all veggies.
4. Combine oil, vinegar, lemon juice, seasonings, and cilantro. Stir into pasta mixture. Let chill a few hours to blend flavors.

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