Make and share this Southwest Grilled Avocados recipe from Food.com.
Provided by Samantha in Ut
Categories Tex Mex
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
- Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
- With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.
Nutrition Facts : Calories 204, Fat 14.5, SaturatedFat 2, Sodium 19.9, Carbohydrate 18, Fiber 7.7, Sugar 1.9, Protein 4.4
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