SOUTHWEST GRILLED AVOCADOS

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Southwest Grilled Avocados image

Make and share this Southwest Grilled Avocados recipe from Food.com.

Provided by Samantha in Ut

Categories     Tex Mex

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

4 Hass avocadoes, halved
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
8 ounces gold & white corn, strained
1/2 tablespoon ground cumin
8 ounces black beans, strained
1/2 tablespoon chili powder
1 medium tomatoes, diced
1 tablespoon cilantro, chopped fine
1/2 medium white onion, diced
salt & pepper
corn chips, to serve with

Steps:

  • Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
  • Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
  • With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.

Nutrition Facts : Calories 204, Fat 14.5, SaturatedFat 2, Sodium 19.9, Carbohydrate 18, Fiber 7.7, Sugar 1.9, Protein 4.4

*** Explore more Southwest Grilled Avocados Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #american     #southwestern-united-states     #tex-mex     #easy     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #healthy-2     #low-in-something     #3-steps-or-less

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