Make and share this Southwest Green Chile Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 20m
Yield 4 lbs., 8 serving(s)
Number Of Ingredients 12
Steps:
- Grind the chicken using a Kitchen Aide grinder (can also use a food processor).
- Put into a large bowl and add the remaining ingredients.
- Blend thoroughly.
- Divide into 4 portions and put into freezer bags for later use.
Nutrition Facts : Calories 283.3, Fat 19.2, SaturatedFat 5.4, Cholesterol 90.6, Sodium 1446.2, Carbohydrate 3.8, Fiber 2.1, Sugar 0.5, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love