SOUTHWEST CORNBREAD STUFFING

Southwest Cornbread Stuffing image

Green chilies and corn kernels give southwest flavor to cornbread stuffing mix while chopped pecans add a bit of crunch.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 8

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Ingredients

2 cups chopped onions
1 cup sliced celery
1/4 cup (1/2 stick) margarine or butter
2 cups chicken broth
1 can (17 oz.) whole kernel corn, undrained
1 can (7 oz.) chopped green chiles, drained
2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F. Cook and stir onions and celery in margarine in large heavy saucepan on medium-high heat until crisp-tender. Stir in chicken broth, corn and chilies. Add cornbread stuffing and pecans; mix lightly.
Spoon into lightly greased 3-quart casserole dish; cover.
Bake 45 min. or until heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g