SOUTHWEST CHICKEN SKEWERS

Southwest Chicken Skewers image

Grill up these Southwest Chicken Skewers for your dinner entrée tonight. You'll love the spicy flavors of these creamy Southwest Chicken Skewers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1/2 lb. fresh mushrooms
1 small each zucchini and yellow squash, cut into 1-inch-thick slices
1 small red pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch chunks
1 pkg. ( 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 oz. (1/2 of 1-oz. pkg.) TACO BELL® Reduced Sodium Taco Seasoning Mix (1 Tbsp. plus 1-1/2 tsp.)
2 cups hot cooked long-grain brown rice

Steps:

Heat grill to medium heat.
Thread chicken onto 4 skewers alternately with vegetables.
Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese spread, milk and seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.
Spoon rice onto plates; top with kabobs and sauce.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g