SOUTHWEST CHICKEN AND DUMPLINGS
I had a few cups of enchilada seasoned shredded chicken in the fridge to use up and wanted some chicken and dumplings. I figured that I would just go with the "southwest" theme, and ended up with a dish that we all love. For more spice, just choose a hot salsa.
Provided by Cookingfor7
Categories Chicken
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in the bottom of a large heavy saucepan. Saute onions in butter until tender.
- Stir in flour and cook to create a light roux.
- Slowly stir in chicken broth, then add remaining ingredients.
- The flour tortillas will take a while to start absorbing the liquid and become dumpling-like. Simmer for at least two hours until tortillas become swollen and soft, replacing liquid with water or chicken broth as it evaporates and is soaked up by the tortillas. I usually start mine about 2:00 in the afternoon and let it simmer for several hours until dinner.
Nutrition Facts : Calories 383.3, Fat 18.6, SaturatedFat 9.5, Cholesterol 54, Sodium 1953.9, Carbohydrate 32.6, Fiber 2.2, Sugar 6, Protein 21.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #poultry #chicken #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
