SOUTHWEST CHEESE SOUP

Southwest Cheese Soup image

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings about 1 cup each

Number Of Ingredients 6

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Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix all ingredients except sour cream in large saucepan.
Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
Serve topped with sour cream.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g

*** Explore more Southwest Cheese Soup Recipes »

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