SOUTHWEST-BRONZED HALIBUT & PRAWNS
This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset!
Provided by PACE6634
Categories Halibut
Time 25m
Yield 2 Dinners, 2 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the halibut and shrimp in the Southwest seasoning.
- Heat the oil in a sauté pan and sear the seafood on both sides.
- The fish will take about 4 minutes per side.
- The shrimp will take about 3 to 4 minutes total.
- Place rice in the center of you serving plates and place the halibut on top.
- Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
- Garnish with a sprig of cilantro.
- The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
Nutrition Facts : Calories 1021.1, Fat 30.7, SaturatedFat 4.2, Cholesterol 151.7, Sodium 629.7, Carbohydrate 84, Fiber 1.9, Sugar 2, Protein 95.4
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