SOUTHSIDE CHILI

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Southside Chili image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 10 to 12 servings

Number Of Ingredients 11

2 to 3 tablespoons oil
5 pounds lean ground beef
12 ounces canned diced tomatoes
1/2 large onion, chopped
1/8 cup fresh garlic, chopped
1/4 cup dark chili powder, divided
1/8 cup ground chili pepper, divided
1 tablespoon ground cumin, divided
Salt
1/8 cup paprika, divided
1/4 tablespoon sugar, divided

Steps:

  • For Southside Chili: In a large pot over medium-high heat and the oil. When the oil is hot add the beef and cook until brown. Stir in the tomatoes, onion, garlic and half of the spices. Simmer, covered, over low heat for 2 hours, stirring often. Add the remaining half of the spices and cook, covered, for 1 more hour. Transfer to a serving bowl and serve.

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