This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
Provided by Kirk Warner
Categories Green Bean Side Dishes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 18 g, Cholesterol 17 mg, Fat 5.6 g, Fiber 8.1 g, Protein 8.6 g, SaturatedFat 1.9 g, Sodium 907.4 mg, Sugar 3.8 g
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