SOUTHERN STYLE BLACK-EYED PEAS & RICE

Southern Style Black-Eyed Peas & Rice image

Provided by daisygrl64

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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2 cups black-eyed peas, cooked
1 cup long grain rice, cooked
1/4 cup butter (or margarine)
4 cups spinach, fresh and torn
4 slices bacon, cut into 1-inch
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup cheddar cheese, shredded

Steps:

have cooked black-eyed peas and rice ready.
in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
continue cooking stirring occasionally until heated through.
just before serving stir in cheddar cheese.
*10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

Nutrition Facts : Calories 598.3, Fat 32.9, SaturatedFat 17.4, Cholesterol 77.8, Sodium 1167.5, Carbohydrate 55, Fiber 5.2, Sugar 0.4, Protein 20.6