SOUTHERN SPICED CHOCOLATE CHIP COOKIES
This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Provided by tamara
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g
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