SOUTHERN SAUSAGE GRAVY

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Southern Sausage Gravy image

Nearly twenty years ago we made this a Christmas morning tradition. Without fail, the kids ask "are you making gravy"? It gets them home. I prefer Tennessee Pride as it crumbles finely. If I use maple flavored sausage, I do not add the heavy cream.

Provided by Melissa Buchanan-Smith

Categories     Pork

Time 1h

Number Of Ingredients 6

2 pkg logs of breakfast sausage.
1/2 tsp dried sage
6 Tbsp flour, 6-7 heaping tablespoons
1/2 tsp pepper
4 c milk
1/4 c heavy cream. (optional)

Steps:

  • 1. Brown and crumble sausage in a deep dish frying pan. DO NOT drain grease.
  • 2. Add flour. You need to use enough to absorb the grease and coat the meat.
  • 3. Add spices and milk. Cover. Simmer for 30-45 minutes.
  • 4. Add heavy cream and simmer five more minutes.

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