SOUTHERN POTATO SALAD
A most excellent recipe passed down from my grandmother and mother, a great treat all summer long. We make this whenever we BBQ. There are never any leftovers!
Provided by futuredude
Categories Potato
Time 1h10m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.
- Peel potatoes and cut into small pieces.
- Separate egg whites from the yolks. Chop egg whites.
- In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.
- Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.
- Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
- Sprinkle with Paprika before serving.
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