SOUTHERN "NO EGG" CORN PUDDING

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Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream

Steps:

  • Mix and bake at 350 for 55 minutes.

Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3

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