SOUTHERN NO BOIL LASAGNA

Southern No Boil Lasagna image

This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.

Provided by Mercy

Categories One Dish Meal

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

28 ounces prepared spaghetti sauce
6 ounces tomato paste
1 (10 3/4 ounce) can condensed tomato soup
32 ounces tomato juice
1 1/2 lbs ground beef, browned and drained
italian seasoning, to taste
9 ounces lasagna noodles, uncooked
32 ounces cottage cheese
16 ounces shredded mozzarella cheese
1 cup parmesan cheese
2 eggs, lightly beaten

Steps:

Mix all the sauce ingredients together.
Mix all the filling ingredients together.
Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325°F or until bubbly in the center.

Nutrition Facts : Calories 538.5, Fat 26.1, SaturatedFat 12.7, Cholesterol 123.2, Sodium 1542.5, Carbohydrate 36.7, Fiber 2.2, Sugar 13.9, Protein 39.1