SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP

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Southern Mediterranean Goat Cheese Spread or Dip image

This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

Provided by Annacia * @Annacia

Categories     Dips

Number Of Ingredients 8

6 ounce(s) goat cheese (chevre)
3 tablespoon(s) whipping cream
1/4 cup(s) mixed fresh herbs (parsley, thyme, mint , cilantro leaves,snipped, 1/4 cup in total not each. * please see below)
1 - small shallot, minced
2 teaspoon(s) finely shredded fresh lemon peel
1 - garlic clove, minced
- sea salt
- fresh ground black pepper

Steps:

  • In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
  • Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
  • * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.

*** Explore more Southern Mediterranean Goat Cheese Spread Or Dip Recipes »

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