SOUTHERN LIVING'S EASIEST BANANA BREAD EVER
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!
Provided by deborah03
Categories Quick Breads
Time 1h20m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
- Stir in bananas and nuts.
- Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
- Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 2028.7, Fat 86.8, SaturatedFat 13.2, Cholesterol 377.2, Sodium 2571.3, Carbohydrate 292.1, Fiber 9.4, Sugar 171.9, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #breads #easy #beginner-cook #quick-breads #4-hours-or-less
You'll also love
