SOUTHERN LIVING MEXICAN CASSEROLE
Make and share this Southern Living Mexican Casserole recipe from Food.com.
Provided by Celina Alonso
Categories One Dish Meal
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
- Drain meat mixture, and return to Dutch oven.
- STIR in chicken soup, diced tomato and green chiles, and beans.
- LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
- Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
- Repeat layers with remaining tortillas, meat mixture, and cheese.
- BAKE at 350 for 30 minutes or until cheese is melted.
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