A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Provided by CeeGee
Categories Beans
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic and gound beef in hot oil until browned, drain well.
- Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
- Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
- Cover and simmer about 1 hour, stirring occasionally.
- Add 3/4 cup of water and beans to meat mixture.
- Simmer 25 to 30 minutes longer.
Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1
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