SOUTHERN LIVING CARAMEL-PECAN PIE

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Southern Living Caramel-Pecan Pie image

I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.

Provided by iewe7726

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie crusts
28 caramels
1/4 cup butter
1/4 cup water
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped and toasted

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
  • Prick the bottom and sides of pie crust with a fork.
  • Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
  • Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
  • Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together sugar and next 3 ingredients.
  • Stir into caramel mixture until thoroughly combined.
  • Stir in pecans.
  • Pour into prepared crust.
  • Bake pie at 400° for 10 minutes.
  • Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
  • Remove pie to a wire rack to cool.

Nutrition Facts : Calories 506.3, Fat 27.2, SaturatedFat 8.2, Cholesterol 64.2, Sodium 352.2, Carbohydrate 62.9, Fiber 2.2, Sugar 43.6, Protein 6.2

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