SOUTHERN GREENS WITH WARM PECAN DRESSING

Southern Greens With Warm Pecan Dressing image

Make and share this Southern Greens With Warm Pecan Dressing recipe from Food.com.

Provided by Geema

Categories Salad Dressings

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

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Ingredients

6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites
2 tablespoons balsamic vinegar
2 teaspoons honey
1 tablespoon Dijon mustard
1/2 cup pecans, coarsely chopped
2 teaspoons olive oil or 2 teaspoons coconut oil

Steps:

Wash greens well and tear in large pieces, removing any tough stems or ribs.
In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
Cook over medium heat, stirring often, for 2 minutes.
Pour over greens and serve immediately.

Nutrition Facts : Calories 254.1, Fat 24.4, SaturatedFat 2.3, Sodium 84.4, Carbohydrate 10.1, Fiber 2.9, Sugar 7, Protein 2.8

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