Steps:
- 1. In a soup pot, heat oil over medium heat until hot. Meanwhile, in a shallow bowl combine all the ingredients except the shrimp, mix well until smooth. Dip the shrimp into the batter coating evenly, then drop into hot oil. Fry 2 to 4 minutes or until golden brown, turning once. Read more at http://www.mrfood.com/Shellfish/Southern-Fried-Shrimp/ml/1#REEcFZFwQLrcfXxI.99
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