SOUTHERN FRIED CORNBREAD

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Southern Fried Cornbread image

If this ain't country, I'll kiss your arse!

Provided by Kathy Sandoz

Categories     Other Breads

Time 30m

Number Of Ingredients 9

2 1/4 c self rising cornmeal (see note at bottom)
1/4 tsp salt
2 Tbsp sugar
1/4 tsp baking soda
2 c buttermilk
2 eggs, beaten
1-2 green onion, chopped thin
1/4 c onion, grated
oil for frying

Steps:

  • 1. Mix all dry ingredient together in a small bowl. Mix buttermilk and beaten egg together in another bowl. Mix with fry ingredients until all is mix in. Fold in onions and green onions.
  • 2. Heat skillet to Med-high. Add about 1/4" of oil into the pan. Let it heat for about 1 minute.
  • 3. Drop by small cookie scoops to hot oil and press down on top slightly with fingers (careful not to touch oil).
  • 4. Fry for 2-3 minutes on each side. If it browns too quickly, reduce heat. As oil is used up' add more.
  • 5. This recipe makes a LOT! 2-3 dozen, depending on how big your scoops are.
  • 6. ~NOTE~ If you don't have self-rising cornmeal, here's a quick recipe for it: 3/4 c. white or yellow cornmeal 3 tbsp flour 1 tbsp baking powder 1/2 tsp salt Mix together and store in airtight container.

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