SOUTHERN FRIED CORN
There's nothing like southern comfort food to soothe the tummy and soul!
Provided by TexasChaos
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
- In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
- Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.1 g, Cholesterol 10.7 mg, Fat 7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 150.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #vegetables #american #southern-united-states #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn
You'll also love
