SOUTHERN FRIED CHICKEN
Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.
Provided by Douglas Poe
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch skillet (or cast iron skillet) heat oil to 325.
- Combine flour, cornstarch, pepper, salt, garlic and paprika.
- Coat dampened chicken in flour mixture, and shake any excess off.
- Place chicken in hot oil brown evenly on all sides.
- When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
- Uncover the last 5 to 10 minutes increase heat to crisp skin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #american #southern-united-states #chicken #deep-fry #stove-top #dietary #meat #equipment #technique
You'll also love
