Make and share this Southern Chocolate Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
- Gradually blend in milk.
- In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine coconut and pecans; sprinkle over filling.
- Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
- Cool at least 3 hours before serving.
Nutrition Facts : Calories 588.5, Fat 32.1, SaturatedFat 15.1, Cholesterol 83.3, Sodium 301.4, Carbohydrate 71.2, Fiber 2.8, Sugar 50.6, Protein 8.2
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