SOUTHERN CAVIAR

Southern Caviar image

Make and share this Southern Caviar recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

3 (16 ounce) cans drained black-eyed peas
3/4 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
3/4 cup finely chopped hot pepper
3/4 cup finely chopped white onion
1/4 cup finely chopped pimiento
1 clove garlic, minced
1/3 cup red wine vinegar
2/3 cup olive oil
1 teaspoon Dijon mustard
salt
Tabasco sauce
tortilla chips

Steps:

Whisk together vinegar, oil, and mustard.
Mix together the beans to garlic.
Mix the two together and take a bite.
Adjust seasonings by adding salt and tabasco.
Mash half the mixture, stir, cover and chill well.
Drain and serve with tortilla chips.

Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1

*** Explore more Southern Caviar Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #appetizers #easy #dips #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less