SOUTHERN BREAD PUDDING

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Southern Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
  • Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
  • Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

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