SOUTHERN BANANA TAPIOCA PUDDING
Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in large saucepan; let stand 5 min.
- Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool 20 min. (Pudding will thicken as it cools.)
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover surface of pudding with plastic wrap.
- Refrigerate 3 hours. Just before serving, remove plastic wrap; cover with COOL WHIP.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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