SOUTH OF THE BORDER SCRAMBLED EGGS

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SOUTH OF THE BORDER SCRAMBLED EGGS image

Number Of Ingredients 11

5 eggs
1/4 cup milk
3/4 cup crushed tortilla chips
3/4 cup chopped fully cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tbsp. butter or margarine
3/4 cup shredded cheddar cheese
1 small tomato, chopped
1/2 cup sour cream, optional
1/2 cup taco sauce, optional

Steps:

  • 1. Lightly beat eggs; add tortilla chips 2. Let stand for 3-4 minutes 3. In a large skillet, saute ham, onion and green pepper in butter. 4. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. 5. Remove from heat; gently stir in cheese and tomato. 6. Serve immedietly while eggs are still warm. Top with sour cream and taco sauce.

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