SOUTH OF THE BORDER CROCK POT CHICKEN

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Make and share this South of the Border Crock Pot Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 garlic cloves, minced
2 tablespoons olive oil
1 (3 1/2 lb) roasting chickens, cut up
1 limes, juice of or 2 tablespoons lime juice
3 bay leaves
1/2 cup reposado tequila (or flat 7-Up)
1 cup orange juice
2 tablespoons fresh coarse ground black pepper
salt, to taste

Steps:

  • Heat garlic in olive oil.
  • Place chicken in the bottom of your slow cooker.
  • Pour garlic oil into slow cooker.
  • Add remaining ingredients.
  • Cover and cook on low for 8 hours.

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