SOUTH LOUISIANA CORNBREAD

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SOUTH LOUISIANA CORNBREAD image

Categories     Bread     Egg

Yield 4 people

Number Of Ingredients 6

1 c. cornmeal
1 c. milk (buttermilk best)
1 t. baking powder
1 t. (pinch) salt
2 eggs
2 T oil

Steps:

  • Mix it all together. Put into skillet that has been preheated in oven with butter so that the batter sizzles as it enters the pan. Bake 425-450 degrees F. 20 minutes. Can add whatever you like, jalepenos, cheese, etc.

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