SOUTH INDIAN DOSA
This South Indian Dosa is ideal for breakfast, lunch AND dinner. So all you have to do now is take a look at this awesome recipe!
Provided by SIRI CHANDANA KONALA
Categories Breakfast
Time 17h2m
Yield 10 Dosas, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Soak urad Dal in a bowl for 4-5 hours.
- Soak rice, fenugreek seeds and chana Dal in an other bowl for 4-5 hours.
- After they are soaked for 4-5 hrs wash them thoroughly and grind them along with pressed rice which has to be soaked for 5-10 minutes.
- After it forms a smooth paste, let it ferment for 10-12 hrs.(You can do it overnight).
- After it is fermented, mix well and add salt to taste.
- See that the consistency of the batter is not too thick or too thin.
- Now heat a tava and grease it.
- When the tava is in medium hotness take this batter and spread it into a circle on the tava.
- Add a little more oil to the sides of the dosa.
- Cook it till it attains a golden brown colour on the lower end.
- Now flip it and fold it into half and Place it on a plate.
- Your dosa is ready to eat!
- Eat and enjoy with your favourite chutney.!
Nutrition Facts : Calories 699.5, Fat 18.6, SaturatedFat 2.5, Sodium 591.5, Carbohydrate 111.1, Fiber 17.6, Sugar 1.6, Protein 20.5
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