SOUTH CAROLINA FRESH PEACH CAKE

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South Carolina Fresh Peach Cake image

Make and share this South Carolina Fresh Peach Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups sliced fresh peaches
1/2 cup chopped pecans
whipped cream

Steps:

  • Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
  • Combine eggs,sugar and oil,beat until smooth.
  • Add flour mixture.
  • Beat at low speed on mixer just until blended (batter will be thick).
  • Dredge peaches and pecans in remaning flour gently fold into batter.
  • Spoon batter into a greased and floured 13x9x2 inch baking pan.
  • Bake at 375 for 50 minutes or until toothpick comes out clean.
  • Cool completely.
  • Cut into squares and garnish each with a dollop of whipped cream.

Nutrition Facts : Calories 410.6, Fat 23, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.6, Carbohydrate 48.6, Fiber 1.5, Sugar 31.9, Protein 4.4

*** Explore more South Carolina Fresh Peach Cake Recipes »

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