SOUTH BEACH MARINATED FLANK STEAK

South Beach Marinated Flank Steak image

Provided by Tarbean

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 small red onion, quartered
1/3 cup balsamic vinegar
1/4 cup capers, drained
2 tablespoons chopped fresh oregano
3 garlic cloves, minced
1 1/2 lbs flank steaks
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Sliver 1/4 of the onion and set aside. Chop the rest of the onion. Mis it in a bowl with the vinegar, capers, oregano, and garlic. Combine 1/4 cup of this mixture with the slivered onions and set aside.
Sprinkle both sides of the steak with teh salt and pepper; prick well with a fork. In a large zip-top bag, comvine the steak with the remaining onion mixture. Marinate for 1 hour to overnight.
Heat the grill or broiler, positioning the oven brioler rack so that the meat on the rack in the pan is 4" fromt he heat source. Removethe meat from the marinade, and place on grill over direct heat or on an oven rack set in the broiler pan. Discard marinade. Grill or broil for 4-5 min per side for med rare. Let stand 5 min before slice.
Place meat on a platter and pour the reserved onion mixture over the steak.