SOUTH BEACH GAZPACHO RECIPE

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Categories     Soup/Stew     Vegetable

Number Of Ingredients 22

The following items or measurements are not included below:
1 1/4 tablespoons white wine
how is this calculated?
South Beach Gazpacho Recipe #240063
South Beach Phase 1
by clandeboy
30 min | 30 min prep
SERVES 2
1 cup tomato juice or
vegetable juice
1/2 cup fresh tomatoes, peeled, seeded, finely chopped
3 1/4 tablespoons celery, finely chopped
3 1/4 tablespoons cucumbers, finely chopped
3 1/4 tablespoons green bell peppers, finely chopped
3 1/4 tablespoons green onions, finely chopped
1 1/4 tablespoons white wine vinegar
3/4 tablespoon extra-virgin olive oil
1/3 large garlic clove, minced
3/4 teaspoon fresh flat-leaf parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
1/4 teaspoon black pepper, freshly ground

Steps:

  • Combile all ingredients in a glass or stainless steel bowl. Cover and refrigerate overnight.

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