SOUTH AFRICAN BAKED RICE PUDDING
Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Heat milk and add the cooked rice.
- Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
- With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
- Add the vanilla and lemon rind, and stir through.
- Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
- Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).
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