SOUS VIDE EGG BITES RECIPE - (4.8/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- Step 1 Set your Sous Vide Cooker for 172ºF/77.8ºC Step 2 In a blender or food processor, combine eggs, cheeses (or other optional dairy like cream), and salt until smooth Step 3 Place your jars on a work surface and push a half-slice of bacon into the bottom of each one Step 4 Divide the egg & cheese mixture evenly among the jars Step 5 Attach two-part lids and close to fingertip tightness. This means using only your fingertips to screw on the ring; if they are too tight, the air pressure within will not be able to release and the jars will shatter on the bath Step 6 Once closed, submerge the jars in the water bath and set your timer for 1 hour Finishing Steps Step 1 Remove from the bath and enjoy straight from the jar if desired! You can also slide a butter knife around the edge, pushing gently inwards as you do so to loosen the base. Invert jar onto heat-safe surface and either sear with a torch or place under broiler for a few minutes for color. Step 2 Enjoy!
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