SOURDOUGH VEGGIE SANDWICHES

Sourdough Veggie Sandwiches image

This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1 cup shredded cheddar cheese
2 small zucchini, halved lengthwise
1 large tomato, thinly sliced
1/4 cup shredded carrot
1 to 2 tablespoons salted sunflower kernels
2 tablespoons butter, softened

Steps:

Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

Nutrition Facts : Calories 643 calories, Fat 43g fat (21g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.