SOURDOUGH STARTER
Make and share this SourDough Starter recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 10m
Yield 5 Cups
Number Of Ingredients 3
Steps:
- Combine flour, water and yeast in a warm bowl.
- Use a wooden or plastic spoon to stir mixture till smooth.
- Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
- Its consistency will be that of light pancake batter.
- Cover the sourdough container and put it to rest in the fridge.
- I use a Mason Jar.
Nutrition Facts : Calories 186.1, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 38.7, Fiber 1.6, Sugar 0.1, Protein 5.7
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