SOURDOUGH PULL-APART CHEESE BREAD

SOURDOUGH PULL-APART CHEESE BREAD image

Categories Apple

Number Of Ingredients 7

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2 sticks butter
1 tablespoon Grey Poupon mustard
1 tablespoon Beau Monde
2 teaspoons lemon juice
1 tablespoon poppy seeds
1 pound round loaf sourdough bread, unsliced
1 pound (or to your taste) Swiss cheese, thinly sliced

Steps:

Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread in the other direction, again without going all the way through. Place the slices of Swiss cheese in the slots of the bread loaf. Pour the melted butter mixture over the top of the bread. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Cheese should be melted. Per serving based on 12 servings: 380 cal.; 14 g pro.; 19 g carb.; 26 g fat (16 sat., 4 monounsat., 1 polyunsat., 5 other); 80 mg chol.; 330 mg sod.; 1 g fiber; 64 percent calories from fat. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy