SOURDOUGH (FEED AND STARTER)
Great starter that can last forever with continual replenishing. Start at least 6-8 hours before first use.
Provided by Natures Cuisine
Categories Breads
Time 5m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together except yeast(store as feed until ready to use). Add yeast. Lightly mix in 2 cups warm water.
- Set on counter for 6-8 hours before first use.
- After use, add a proportional amount of flour and water.
Nutrition Facts : Calories 11, Cholesterol 0.2, Sodium 6.5, Carbohydrate 2.1, Sugar 1.1, Protein 0.6
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