SOURDOUGH DROP BISCUITS

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Sourdough Drop Biscuits image

You may choose which sourdough starter to use.

Provided by Glenda

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 18

Number Of Ingredients 5

1 cup sourdough starter
⅓ cup vegetable oil
¾ teaspoon baking soda
¼ teaspoon salt
1 cup all-purpose flour

Steps:

  • Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g

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