SOURDOUGH DINNER ROLLS

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Sourdough Dinner Rolls image

Make and share this Sourdough Dinner Rolls recipe from Food.com.

Provided by Pa. Hiker

Categories     Sourdough Breads

Time 4h20m

Yield 18 rolls

Number Of Ingredients 6

1 1/2 cups sourdough starter
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons butter, melted
1 egg, beaten
1 3/4 cups flour

Steps:

  • To sourdough starter add sugar, salt and melted butter or margarine.
  • Add beaten egg, 1 cup of flour and beat until smooth.
  • Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
  • Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
  • Punch dough down and repeat process to allow dough to double in size again.
  • Punch down dough and shape into desired rolls.
  • Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
  • Bake at 400°F for 20 minutes or until golden brown.

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #canadian     #rolls-biscuits     #dietary     #4-hours-or-less

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